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The Hula Coola

Take canned sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice and blend. The result? The perfect Hawaiian cocktail. For a further tropical twist, add a paper umbrella.

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Ingredients

  • 1/3 cup sweetened cream of coconut
  • 2 cups cubed pineapple
  • 1 tablespoon fresh lemon juice
  • 1 cup ice cubes

Directions

  1. Step 1

    Put cream of coconut, pineapple, lemon juice, and ice into the pitcher of a blender, and blend for 15 seconds on high speed. (Always put the top on the container before processing.) Stop machine, and stir ingredients with a long wooden spoon. Blend for 15 seconds more on high speed.

Source
Martha Stewart Kids, Late Summer

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Reviews (4)

  • lovetocook2 14 Jun, 2010

    ellenka: do you honestly think she's suggesting rum for children?!?!?!

  • babytash 16 Aug, 2009

    it taste good but cant i add a little Red Label

  • ellenka 7 Jul, 2009

    ....for kids ? ...rum?

  • JosieMarieSmith 8 Jun, 2009

    And Rum. You forgot rum.