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Radish and Avocado Sandwich


Use French breakfast radishes to add spice to the avocado in this simple, healthy sandwich.

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011


  • Thinly sliced radishes
  • Extra-virgin olive oil
  • Fresh lemon juice
  • Coarse salt
  • Freshly ground pepper
  • Sliced avocado
  • Whole-grain bread
  • Finely grated lemon zest


  1. Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil.

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