Everyday Food, April 2011
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Ingredients
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2/3 cup all-purpose flour (spooned and leveled)
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1/3 cup fine yellow cornmeal
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1 1/2 teaspoons baking powder
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1 teaspoon sugar
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1/4 teaspoon coarse salt
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1 tablespoon unsalted butter
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1/2 cup buttermilk
Directions
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In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.
Incomplete! Come on Martha!