Cornmeal Dumpling Dough
Use this quick-and-easy dough recipe to make our Chicken with Cornmeal Dumplings.
Source: Everyday Food, April 2011
- 2/3 cup all-purpose flour (spooned and leveled)
- 1/3 cup fine yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup buttermilk
In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.