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Under 30 Minutes

Fudgy Rocky Road Bars


This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

  • Prep:
  • Total Time:
  • Yield: Makes 18

Source: Everyday Food, April 2011


  • 8 graham crackers
  • 1 1/2 cups natural almonds, toasted and coarsely chopped
  • 1 cup marshmallow creme
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) condensed milk


  1. Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

  2. In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Reviews Add a comment

  • wibaker12
    6 FEB, 2014
    great recipe, wouldn't change a thing. Better if it chills longer in fridge.
  • MS12171593
    24 JUL, 2013
    Very easy to make, however, I prefer a firmer fudge than this recipe provides. I will have to tweak this to use my own fudge recipe. Then I will try it again and see if it's an improvement. I have never liked soft set fudge, and that is what the end result of this is. Also, it's very tasty.
  • Joanne Christenson
    13 JUL, 2013
    This was super simple to make it only took 10 minutes.... tastes amazing
  • joycmc
    12 JUL, 2013
    This looks like a good recipe and I will try it, but it took 7 pages to copy it, when the actual recipe was on 2 pages. I copy a lot of these recipes and I hate wasting all the paper.
  • tarheel84
    12 OCT, 2011
    These bars are fantastic and easy to make. Everyone loved them and several people have asked for the recipe. I cut them into 24 pieces instead of 18 and it made the perfect size. I will make this again.