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Under 30 Minutes

Under 30 Minutes

Fudgy Rocky Road Bars

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

  • prep: 10 mins
    total time: 25 mins
  • yield: Makes 18

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Ingredients

  • 8 graham crackers
  • 1 1/2 cups natural almonds, toasted and coarsely chopped
  • 1 cup marshmallow creme
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) condensed milk

Cook's Note

Refrigerate, tightly wrapped in plastic, up to 2 days.

Directions

  1. Step 1

    Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

  2. Step 2

    In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Source
Everyday Food, April 2011

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Reviews (5)

  • 6 Feb, 2014

    great recipe, wouldn't change a thing. Better if it chills longer in fridge.

  • 24 Jul, 2013

    Very easy to make, however, I prefer a firmer fudge than this recipe provides. I will have to tweak this to use my own fudge recipe. Then I will try it again and see if it's an improvement. I have never liked soft set fudge, and that is what the end result of this is. Also, it's very tasty.

  • 13 Jul, 2013

    This was super simple to make it only took 10 minutes.... tastes amazing

  • 12 Jul, 2013

    This looks like a good recipe and I will try it, but it took 7 pages to copy it, when the actual recipe was on 2 pages. I copy a lot of these recipes and I hate wasting all the paper.

  • 12 Oct, 2011

    These bars are fantastic and easy to make. Everyone loved them and several people have asked for the recipe. I cut them into 24 pieces instead of 18 and it made the perfect size. I will make this again.