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Fudgy Rocky Road Bars

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This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

Source: Everyday Food, April 2011
Total Time Prep Yield

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How would you rate this recipe?
183
  • wibaker12
    6 FEB, 2014
    great recipe, wouldn't change a thing. Better if it chills longer in fridge.
    Reply
  • MS12171593
    24 JUL, 2013
    Very easy to make, however, I prefer a firmer fudge than this recipe provides. I will have to tweak this to use my own fudge recipe. Then I will try it again and see if it's an improvement. I have never liked soft set fudge, and that is what the end result of this is. Also, it's very tasty.
    Reply
  • Joanne Christenson
    13 JUL, 2013
    This was super simple to make it only took 10 minutes.... tastes amazing
    Reply
  • joycmc
    12 JUL, 2013
    This looks like a good recipe and I will try it, but it took 7 pages to copy it, when the actual recipe was on 2 pages. I copy a lot of these recipes and I hate wasting all the paper.
    Reply
  • tarheel84
    12 OCT, 2011
    These bars are fantastic and easy to make. Everyone loved them and several people have asked for the recipe. I cut them into 24 pieces instead of 18 and it made the perfect size. I will make this again.
    Reply

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