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Fudgy Rocky Road Bars

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

  • Prep:
  • Total Time:
  • Yield: Makes 18
Fudgy Rocky Road Bars

Source: Everyday Food, April 2011

Ingredients

  • 8 graham crackers
  • 1 1/2 cups natural almonds, toasted and coarsely chopped
  • 1 cup marshmallow creme
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) condensed milk

Directions

  1. Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.

  2. In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Cook's Notes

Refrigerate, tightly wrapped in plastic, up to 2 days.

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