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Fudgy Rocky Road Bars

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    This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.
    Everyday Food, April 2011
    • Prep Time 10 minutes
    • Total Time 25 minutes plus cooling
    • Yield Makes 18
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    Ingredients

    • 8 graham crackers
    • 1 1/2 cups natural almonds, toasted and coarsely chopped
    • 1 cup marshmallow topping
    • 1 bag (12 ounces) semisweet chocolate chips
    • 1 can (14 ounces) condensed milk

    Directions

    1. Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow topping.
    2. In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow topping; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

    Recipe Reviews

    • tarheel84
      12 Oct, 2011

      These bars are fantastic and easy to make. Everyone loved them and several people have asked for the recipe. I cut them into 24 pieces instead of 18 and it made the perfect size. I will make this again.

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