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Gooey Layered Everything Bars

130

Oats, chocolate, nuts, dried fruit, coconut -- did we forget anything? If you like, swap dried tart cherries or cranberries for the raisins.

  • Prep:
  • Total Time:
  • Yield: Makes 18

Source: Everyday Food, April 2011

Ingredients

  • Nonstick cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 3/4 cup rolled oats (not quick-cooking)
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 cup walnut pieces, toasted
  • 1/2 cup raisins
  • 1 can (14 ounces) condensed milk
  • 2 cups sweetened shredded coconut (7 ounces)

Directions

  1. Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray.

  2. In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes.

  3. Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares.

Reviews Add a comment

  • Timshel0586
    19 APR, 2013
    Absolutely delicious! A very easy treat to make
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • Vespa Woolf
    6 OCT, 2012
    I made these with pecans, coconut, chopped chocolate and dried blueberries. Of course they were delicious! Thanks so much for a classic recipe that's so adaptable. Everyone should try these!
    Reply
  • auntiemaryann
    6 SEP, 2012
    a similar recipe used to be on the label of the sweetened condensed milk. (magic bars) it comes out every christmas on recipe leaflets. another version came out made with brown sugar stirred into evaporated milk.(kathee's kookies-almost a candy) I like this " from scratch" version, rather than starting with crumbled graham crackers. i haven't made them in years.
    Reply