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Steak with Swiss Chard and Garlic Bread

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Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.

Source: Everyday Food, April 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To keep your baguette fresh all week, wrap it in plastic. Store at room temperature or freeze.

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  • gretchencogita
    9 NOV, 2011
    I cooked this tonight and it was amazing. It was super quick and sooo delicious. We didn't do the bread, but we doubled our veggies and did some peas as well. I highly recommend this recipe. It's a great cut of meat and it cooks perfectly. Excellent.
    Reply

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