Upgrade a party platter with some homemade savory snacks. Everyday Food editor Sarah Carey teaches you how make these savory pinwheels.
Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, and olive oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up. With a sharp knife, cut into 1/4-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes.
Fill these wheels with any leafy herb, such as basil or cilantro, or try olive tapenade.