Smoky Spanish Breadcrumbs
- 3 cups fresh breadcrumbs
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground thyme
- Coarse salt and ground pepper
Preheat oven to 350 degrees. On a rimmed baking sheet, toss breadcrumbs with olive oil, paprika, and thyme. Season with salt and pepper. Bake in an even layer until breadcrumbs are toasted and crisp, about 18 minutes, tossing halfway through.