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Source: Everyday Food, April 2011

Ingredients

  • 1/2 baguette
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 350 degrees. Cut baguette into 1/2-inch-thick slices. On a rimmed baking sheet, toss with olive oil and season with salt and pepper. Bake in a single layer until crostini are toasted and crisp, about 20 minutes, flipping halfway through.

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