MARTHASTEWART.COM

Simple Crostini

    View Gallery
    1 of 1

    Try one of our toppers: Minted Pea and Prosciutto Crostini, Roasted Tomato and Ricotta Crostini, Crostini with Olive Relish, or Pear, walnut, and Ricotta Crostini.
    Everyday Food, April 2011
    Add to Shopping List

    Ingredients

    • 1/2 baguette
    • 2 tablespoons extra-virgin olive oil
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 350 degrees. Cut baguette into 1/2-inch-thick slices. On a rimmed baking sheet, toss with olive oil and season with salt and pepper. Bake in a single layer until crostini are toasted and crisp, about 20 minutes, flipping halfway through.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!