Baked Potatoes with Salsa and Sour Cream
This simple 3-ingredient side dish goes well with steak, grilled chicken, or pork loin or chops.
- Servings: 4
Source: Everyday Food, April 2011
- 4 scrubbed small russet potatoes (about 1 pound total)
- Coarse salt and ground pepper
- 1/2 cup salsa
- 1/4 cup sour cream
Preheat oven to 400 degrees. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open, and season with salt and pepper. Top potatoes with salsa and sour cream.