Chili-Lime Tortilla Strips
- 4 flour tortillas
- 2 tablespoons extra-virgin olive oil
- 1 1/4 teaspoons chili powder
- 1 tablespoon finely grated lime zest
- 2 tablespoons lime juice
- Coarse salt and ground pepper
Preheat oven to 350 degrees. Cut tortillas into 3/4-inch-wide strips. On a rimmed baking sheet, toss with olive oil, chili powder, and lime zest and juice. Season with salt and pepper. Bake in a single layer until strips are toasted and crisp, about 18 minutes, tossing halfway through.