Hazelnut Vinaigrette

Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.

  • Yield: Makes 1/2 cup

Source: Martha Stewart Living, October 2010

Ingredients

  • 1/4 cup fresh grapefruit juice
  • 3 tablespoons safflower oil
  • 1 tablespoon hazelnut oil
  • 1 teaspoon champagne vinegar
  • 1 teaspoon grainy mustard
  • Coarse salt and freshly ground pepper

Directions

  1. Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.

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