Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.
- Yield: Makes 1/2 cup
Source: Martha Stewart Living, October 2010
- 1/4 cup fresh grapefruit juice
- 3 tablespoons safflower oil
- 1 tablespoon hazelnut oil
- 1 teaspoon champagne vinegar
- 1 teaspoon grainy mustard
- Coarse salt and freshly ground pepper
Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.