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Buttery Shrimp and Radish Pasta

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Peppery radishes and their greens are a natural pairing with creamy butter -- and add a bit of crunch and texture to this shrimp pasta.

Source: Everyday Food, April 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you can't find radishes with their greens attached, simply substitute carrots along with a few handfuls of spinach or another tender green.

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Reviews

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How would you rate this recipe?
30
  • MS12265749
    25 JUL, 2017
    this recipe has been a longtime favorite! we've add some ingredients: some campri tomatoes & wild mushroom. we also sprinkle on Romano cheese
    Reply
  • Vera Carroll
    13 JUN, 2013
    I tossed the shrimp with Old Bay Seasoning before cooking because other reviewers indicated this recipe was too bland, and I think this made a huge difference. For me, it added just enough flavor without overpowering the other ingredients.
    Reply
  • vanillablue
    23 OCT, 2012
    I thought this was a little boring. I added parsley and drizzled it with olive oil before serving. It needs something extra - I'm going to try maybe some lemon zest or extra garlic.
    Reply
  • maryE
    11 JUN, 2012
    received radishes (with greens attached) in my CSA. Liked sauteeing the radishes/ shrimp with the salt & pepper as opposed to after-- helped to make it less bland.
    Reply
  • eMerlin2
    3 SEP, 2011
    This is a simple and great recipe. My teenager and her friends even like this. I use bok choi and a little bit of fresh spinach (not much) rather than the radish greens. I've also made it without the radish and it was just as good.
    Reply

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