This refreshing fruity drink packs a punch, thanks to a pinch of cayenne.
- Servings: 1
- Yield: Makes 1
Source: Martha Stewart Living, October 2010
- 3 ounces apricot nectar
- 1 ounce brandy
- 1 ounce apricot brandy
- 1 tablespoon fresh lemon juice
- 1 large pinch cayenne pepper
Shake apricot nectar, brandy, apricot brandy, fresh lemon juice, cayenne pepper, and ice in a cocktail shaker. Strain into a tall ice-filled glass. Top off with a splash of seltzer. Stir gently.