Rye Toasts with Smoked Salmon, Cucumber, and Red Onion
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Martha Stewart Living, December 2004
- Yield Serves 4
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Ingredients
- 8 thin slices rye bread
- 5 tablespoons plus 1 teaspoon low-fat cream cheese
- 1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally
- 4 ounces thinly sliced smoked salmon
- 1/2 medium red onion, very thinly sliced
- 1 teaspoon drained capers, rinsed and patted dry
- Freshly ground pepper
- 1 lemon, cut into wedges
Directions
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Preheat oven to 325 degrees. Toast bread slices in oven on a baking sheet, turning once, until golden, about 10 minutes.
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Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Squeeze lemon juice on top.
I made these for a party and they were a big hit! I'll know to make more next time. You can also buy rye crips that have already been baked.