Pear, Walnut, and Ricotta Crostini
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
- Servings: 4
Source: Everyday Food, April 2011
- 1 1/4 cups ricotta cheese
- Pear slices
- Walnut pieces
- Coarse salt and ground pepper
Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.