One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Photography: Raymond Hom
Source: Martha Stewart Living, April 2011
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Fresh lemon juice
Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.