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Roasted Radishes

83

One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.

Photography: Raymond Hom

Source: Martha Stewart Living, April 2011

Ingredients

  • Radishes
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Fresh lemon juice

Directions

  1. Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

Reviews Add a comment

  • peacejen
    22 MAR, 2017
    So good! Hubby says he doesn't like radishes, but will now have to re-evaluate. Fresh radishes from our yard with fresh lemon from a friend's tree. Had to cook longer at lower temp with other dishes in the oven. Still terrific!
    Reply
  • melody177
    8 DEC, 2012
    So easy and tasted great. Texture was like little potatoes, but much better. Totally keeping this recipe!
    Reply
  • meg1027
    30 MAR, 2012
    Neither my husband nor I have ever liked radishes, but lately our CSA has been loading us up. After trying this recipe, we have both changed our minds! So simple and so delicious!
    Reply
  • jenipants
    2 NOV, 2011
    These were strangely good. I've never roasted radishes before, it mellowed their bite and the lemon juice was a lovely complement.
    Reply