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Candied Walnuts

  • yield: Makes 1 cup

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Ingredients

  • 1 cup walnut halves
  • 1 garlic clove, crushed
  • 3 tablespoons honey
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Cook's Note

Candied walnuts can be stored in an airtight container for up to 3 days.

Directions

  1. Step 1

    Preheat oven to 400 degrees. Combine all ingredients on a rimmed baking sheet, and spread out mixture. Roast, stirring occasionally, until golden brown, about 10 minutes. Let cool.

Source
Martha Stewart Living, July 2009

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