Use this recipe as an ingredient in our Composed Salad of Roasted Broccoli, Romaine, Chickpeas, and Walnuts.
- Yield: Makes 1 cup
Source: Martha Stewart Living, July 2009
- 1 cup walnut halves
- 1 garlic clove, crushed
- 3 tablespoons honey
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Preheat oven to 400 degrees. Combine all ingredients on a rimmed baking sheet, and spread out mixture. Roast, stirring occasionally, until golden brown, about 10 minutes. Let cool.