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Blueberry Buttermilk Flapjacks

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Good old American fluffy flapjacks, dotted with blueberries and drizzled with maple syrup, are sweetly enticing for their flavor and their familiarity.

Source: Martha Stewart Living, April 2005
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How would you rate this recipe?
10
  • ChefTBaks
    10 JUL, 2012
    I made a few as pancakes& a few as waffles. Blueberries made a mess of the waffle iron (extra cleanup). Tasted great with pure maple syrup.
    Reply
  • domesticgodessintrainin
    20 JAN, 2011
    I agree, the buttermilk I guess activated the fluffiness even more than usual... these are my favourite pancakes. I haven't tried this in the waffle iron yet though.
    Reply
  • happycampr
    15 OCT, 2009
    This is one of the absolute best recipes for pancakes or waffles I have tried. All the ingredients come together in the perfect amounts to make a perfect density light fluffy pancakes.
    Reply

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