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Spicy Hoisin Marinade

  • yield: Makes 3/4 cup, enough for 2 1/2 pounds meat
Photography: James Baigrie

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup packed dark-brown sugar
  • 2 tablespoons sherry
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peeled and grated fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, white and green parts, thinly sliced, plus more for garnish
  • 1 tablespoon dry mustard
  • 1 teaspoon crumbled dried chile, or crushed red pepper flakes
  • Zest of 1 orange

Directions

  1. Step 1

    Whisk together ingredients in a nonreactive dish.

Source
Martha Stewart Living, July 2003