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Rosemary-Caramel Popcorn

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Caramel sauce with a tinge of rosemary coats homemade popped-corn kernels for an elegant touch.

Source: Martha Stewart Living, December 2010
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  • mglinesatelier
    23 OCT, 2012
    At least 85% of the recipes I use come from Martha Stewart, and I cook at least 5 days a week. This is one of my absolute favorites. I make it all the time for cocktail parties, and also as part of cookie platters for Christmas. Everyone always raves. I can't recommend this recipe enough.
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