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Matzo Granola

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    We Also Love

    Think outside the matzo box and try this tasty option, delicious for breakfast or any other time of day.
    Martha Stewart Living, April 2011
    • Yield Makes 4 cups
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    Ingredients

    • 3 crushed whole-wheat matzos
    • 1/2 cup coarsely chopped walnuts
    • 1/4 cup safflower oil
    • 2 tablespoons light-brown sugar
    • 2 tablespoons honey
    • 1/2 teaspoon coarse salt
    • 1/2 cup chopped dried fruit

    Directions

    1. Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every
      10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.

    Cook's Note

    Granola can be stored in an airtight container for 2 weeks.

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