Think outside the matzo box and try this tasty option, delicious for breakfast or any other time of day.
- Yield: Makes 4 cups
Photography: Kate Mathis
Source: Martha Stewart Living, April 2011
- 3 crushed whole-wheat matzos
- 1/2 cup coarsely chopped walnuts
- 1/4 cup safflower oil
- 2 tablespoons light-brown sugar
- 2 tablespoons honey
- 1/2 teaspoon coarse salt
- 1/2 cup chopped dried fruit
Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.