New This Month

Matzo Granola

18

Think outside the matzo box and try this tasty option, delicious for breakfast or any other time of day.

  • Yield: Makes 4 cups

Photography: Kate Mathis

Source: Martha Stewart Living, April 2011

Ingredients

  • 3 crushed whole-wheat matzos
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup safflower oil
  • 2 tablespoons light-brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon coarse salt
  • 1/2 cup chopped dried fruit

Directions

  1. Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.

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