No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Candied Kumquats

  • yield: Makes enough for 3 dozen tartlets

advertisement

advertisement

Ingredients

  • 2 cups sugar
  • 1 pint kumquats, sliced 1/8 inch thick

Directions

  1. Step 1

    Place sugar in a medium saucepan and add 2 cups water. Bring to a boil over medium-high heat; cook, stirring occasionally, until sugar has dissolved. Reduce heat to a simmer and add kumquats; let simmer for 1 hour. Carefully remove kumquats from liquid and place in an even layer on a wire rack, set over parchment paper, to dry, at least 4 hours and up to overnight.

Related Topics

advertisement

advertisement