No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herbed Creme Fraiche

  • yield: Makes enough for 6 to 8 servings


  • 1 (8-ounce) container creme fraiche
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons chopped mixed herbs, such as tarragon, dill, mint, chervil, and chives
  • 2 teaspoons grated lemon zest
  • Coarse salt and freshly ground pepper


  1. Step 1

    In a small bowl, mix together creme fraiche, parsley, herbs, and lemon zest; season with salt and pepper. Refrigerate until ready to use, up to 3 hours.