New This Month

Matzo Pizza


Think outside the matzo box and try this tasty option, delicious for any time of day.

  • Servings: 1

Photography: Kate Mathis

Source: Martha Stewart Living, April 2011


  • 3 tablespoons tomato sauce
  • 1 matzo
  • 3 tablespoons shredded mozzarella
  • 2 teaspoons finely grated Parmesan
  • 1 fried egg
  • Fresh basil


  1. Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.

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