Think outside the matzo box and try this tasty option, delicious for any time of day.
- Servings: 1
Photography: Kate Mathis
Source: Martha Stewart Living, April 2011
- 3 tablespoons tomato sauce
- 1 matzo
- 3 tablespoons shredded mozzarella
- 2 teaspoons finely grated Parmesan
- 1 fried egg
- Fresh basil
Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.