No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Banana-Maple Matzo Brei

Think outside the matzo box and try this tasty option, delicious for breakfast or any other time of day.

  • Servings: 2
Banana-Maple Matzo Brei

Photography: Kate Mathis

Source: Martha Stewart Living, April 2011

Ingredients

  • 3 matzos (broken into 2-inch pieces)
  • 1 banana plus banana slices
  • 1/4 cup pure maple syrup plus more for drizzling
  • 1/4 cup vegetable oil plus 1 tablespoon
  • 1 large egg
  • 1/4 teaspoon coarse salt

Directions

  1. Soak matzos in cold water for 5 minutes. Drain in a colander. Mash banana with maple syrup using a fork. Whisk in oil, egg, and salt. Gently stir in matzos. Heat 1 tablespoon oil in a medium skillet over medium heat. Spread matzo mixture evenly in skillet, pressing gently. Cook until underside is golden, about 4 minutes. Flip using a spatula (mixture will break up). Cook until underside is golden, about 5 minutes. Transfer to plates. Top with banana slices, and drizzle with maple syrup.

Related Topics