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Pierogi with Potato Filling and Brown Butter

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Recipe photo courtesy of Simon Brown

Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter. For a step-by-step guide, see our How-To.

Source: Martha Stewart Living, April 2010

Ingredients

For the Potato Filling

For the Brown Butter (makes 1 cup)

Directions

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