New This Month

Prosecco Sangria


During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

  • Yield: Makes about 2 quarts


  • 1 peach
  • 1 nectarine
  • 3 apricots
  • 5 ounces peach brandy
  • 1 bottle (750 mL) chilled Prosecco (Italian sparkling wine)
  • 1 cup peach nectar
  • Superfine sugar (optional)


  1. In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

Reviews Add a comment

  • NickyNicole86
    8 JUN, 2014
    Made this for a bridal shower and it was easy and delicious. Multiple people said this was the best sangria they've ever had! INGREDIENTS: Went to a large liquor store and they only had one kind of peach brandy, but luckily it was inexpensive. There were many other flavors like plum, berry, etc. which I will try using another time. For the peach nectar, I used Jumex (comes in a can or a box). It can be found in the international or juice aisle or any Mexican grocery store.
  • knowsie
    11 AUG, 2010
    I just used eHow
  • RosalieCeurvels
    29 MAY, 2010
    Where do you buy peach nectar?