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Prosecco Sangria

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    Entertaining Good Things 2003, Special Issue 2005
    • Yield Makes about 2 quarts
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    Ingredients

    • 1 peach
    • 1 nectarine
    • 3 apricots
    • 5 ounces peach brandy
    • 1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
    • 1 cup peach nectar
    • Superfine sugar (optional)

    Directions

    1. In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

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