During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
- Yield: Makes about 2 quarts
Source: Entertaining Good Things 2003, Special Issue 2005
- 1 peach
- 1 nectarine
- 3 apricots
- 5 ounces peach brandy
- 1 bottle (750 mL) chilled Prosecco (Italian sparkling wine)
- 1 cup peach nectar
- Superfine sugar (optional)
In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.