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Prosecco Sangria

  • Yield: Makes about 2 quarts
Prosecco Sangria

Source: Entertaining Good Things 2003, Special Issue 2005


  • 1 peach
  • 1 nectarine
  • 3 apricots
  • 5 ounces peach brandy
  • 1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
  • 1 cup peach nectar
  • Superfine sugar (optional)


  1. In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

Reviews (3)

  • NickyNicole86 8 Jun, 2014

    Made this for a bridal shower and it was easy and delicious. Multiple people said this was the best sangria they've ever had!

    INGREDIENTS: Went to a large liquor store and they only had one kind of peach brandy, but luckily it was inexpensive. There were many other flavors like plum, berry, etc. which I will try using another time. For the peach nectar, I used Jumex (comes in a can or a box). It can be found in the international or juice aisle or any Mexican grocery store.

  • knowsie 11 Aug, 2010

    I just used eHow

  • RosalieCeurvels 29 May, 2010

    Where do you buy peach nectar?

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