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Homemade Marinara Sauce

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The secret to memorable sauce is good-quality tomatoes and lots of fresh garlic.

Source: Martha Stewart Living, January 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Sauce can be refrigerated for up to 3 days or frozen for up to 3 months.

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18
  • grizzli
    3 FEB, 2011
    may i be so bold as to suggest that you add to this lovely recipe: one half cup of Martini and Rossi sweet vermouth.... it adds depth of flavor to the tomato...by the way... other brands won't have the same impact!
    Reply

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