Cucumber-Sour Cream Dip
- 2 large cucumbers, peeled, seeded, and finely grated
- 2 pints sour cream
- 1/2 cup chopped fresh herbs (any combination of parsley, chives, tarragon, mint, or dill)
- Coarse salt and freshly ground pepper
In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.
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