"Bulldog" Hot Dogs

  • Yield: Makes 6
"Bulldog" Hot Dogs

Source: The Martha Stewart Show, February 2006

Ingredients

Directions

  1. Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.

  2. Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.

  3. Serve hot dogs in buns with mustard, coleslaw, chili, and onions.

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