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"Bulldog" Hot Dogs

  • yield: Makes 6

Ingredients

Directions

  1. Step 1

    Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.

  2. Step 2

    Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.

  3. Step 3

    Serve hot dogs in buns with mustard, coleslaw, chili, and onions.

Source
The Martha Stewart Show, February 2006