Milk punch is a classic Southern drink.
- 3 tablespoons Simple Syrup
- 1/2 cup milk
- 1/2 cup heavy cream
- Dash pure vanilla extract
- 2 shots bourbon (about 3 ounces)
- 1/2 cup crushed ice
- Fresh nutmeg, grated
Combine all the ingredients, except nutmeg, in a cocktail shaker. Cover shaker and shake 20 to 30 seconds, until mixture is very cold. Pour into a glass or silver cup, sprinkle with nutmeg, and serve immediately.
SourceMartha Stewart Living Television