The juices of grapefruit and lime -- tempered by soy sauce and sesame seeds -- make this just the blend for a delicate Asian-inspired salad with thinly sliced cucumber and finely grated carrot.
Martha Stewart Living, April 2011
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Ingredients
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3 tablespoons safflower oil
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon fresh lime juice
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1 tablespoon rice vinegar (not seasoned)
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1 tablespoon toasted sesame seeds
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2 teaspoons honey
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1/2 teaspoon finely grated grapefruit zest
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3 tablespoons fresh grapefruit juice
Directions
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Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice.
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