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Meyer Lemon Brisket with Pomegranate Gremolata

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Recipe photo courtesy of Maura Mcevoy

Meyer lemons give this brisket a slightly floral, not sour, flavor and aroma. Pomegranate-studded gremolata adds juicy bites of color.

Source: Martha Stewart Living, April 2011
Total Time Prep Servings

Ingredients

FOR THE BRISKET

FOR THE GREMOLATA

Directions

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Reviews

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How would you rate this recipe?
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  • sazerac
    29 JUL, 2014
    I made this for Passover this past April, and oh my goodness is it fabulous. My guests kept going back for more helpings. If you are used to tomato and wine-based braised briskets, give this one a try next time. The meyer lemon flavor is so delicate and floral. I probably wouldn't recommend making this with regular lemons. Also, Martha loves to recommend 1st cut brisket in her recipes, but 2nd cut is less expensive and more tender because of the marbled fat.
    Reply

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