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Walnut Shortbread

Per serving: 178 calories; 3 g protein;14 g fat; 13 g carb

  • Servings: 16
Walnut Shortbread

Photography: Kirsten Strecker

Source: Body+Soul, November/December 2005


  • 1 1/4 cups walnuts
  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons light olive or canola oil
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice


  1. Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans; set aside. In a food processor, combine nuts, flours, sugar, and salt; pulse until nuts are finely ground but not oily. Add the butter, oil, lemon zest, and lemon juice; pulse until the mixture just comes together.

  2. Divide the mixture between the two pans and press in until even. With a sharp knife, cut each round of dough into 8 wedges. Lightly prick the tops with the tines of a fork. Bake until set and pale tan, about 22 minutes.

  3. Transfer to a wire rack and cut through each wedge. Cool 10 minutes, then invert onto a plate and transfer to a wire rack to cool completely.

Reviews (14)

  • maidenmaui 6 Oct, 2009

    Thanks for fixing the problem. I now can view the recipe! Can't wait to try it!

  • maidenmaui 24 Sep, 2009

    STILL no recipe...YES!! Please fix!!

  • daniellaciotti 5 Sep, 2009

    Um.... where is the recipe? I'm only seeing nutritional info... is there another link? lol

  • Kathy12 27 Mar, 2009

    In response to ragamuffin123 - yes, the recipe clearly states 8 servings so Jenava's calculations are correct.

  • p seitz 17 Mar, 2009

    As a lover of shortbread cookies who has made radical changes in her diet with the B

  • p seitz 17 Mar, 2009

    Jenava: If I understand your comment correctly, you based the calculations on what is actually 2 cookies. The recipe makes 16 cookies. 8 cookies each in 2 separate pans. The serving count does state 8 servings but there are actually 16 cookies.

  • Jenava 13 Mar, 2009

    From based on 8 servings (i.e. one cookie):
    Calories 364,
    Calories from Fat 241,
    Total Fat 26.7g,
    Saturated Fat 8.2g,
    Cholesterol 31mg,
    Sodium 228mg,
    Total Carbohydrates 27.0g,
    Dietary Fiber 1.9g,
    Sugars 10.1g,
    Protein 6.9g,
    Nutrition Grade C

  • michelleschrader77 21 Dec, 2008

    This was a great recipe! I am going to add to my holiday cookie plates. The lemony taste is wonderful! I made them in my scone pan.

  • Abobrinha 12 Dec, 2008

    I am going to bake this right away and eat while I read the rest of the receipes!! Sounds and looks gorgeous!

  • samanthaapril 12 Dec, 2008

    Walnuts have healthy Omega 3 essential fatty acids

  • bearsforever 28 Apr, 2008

    What makes this healthy? Two TBS of whole wheat flour or 2 TBS of oil? Healthy or not, it made a nice shortbread. I did like the lemon in it.

  • cgc1955 27 Apr, 2008

    This is a repeat from April 7......

  • ulihelisdi 27 Apr, 2008

    Hi wolfkit, leave it out, or maybe substitute it with dried fruit. Make the recipe your own. take care.

  • wolfkit 27 Apr, 2008

    Is the lemon zest necessary, or can it be replaced with something else? I have an allergy to all things citric.

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