MARTHASTEWART.COM

Meatloaf Sandwich

    View Gallery
    1 of 1

    We Also Love

    • Yield Serves 1
    Add to Shopping List

    Ingredients

    • 2 slices sourdough bread
    • 2 tablespoons prepared olive tapenade
    • 2 slices meatloaf
    • 2 to 3 canned artichoke hearts, packaged in water, thinly sliced
    • 2 small dill pickles, thinly sliced lengthwise
    • 1/4 small red onion, thinly sliced into rings

    Directions

    1. Place bread on work surface. Spread each slice with 1 tablespoon tapenade. Top one slice of bread with meatloaf, artichokes, pickles, and onions. Place remaining slice of bread tapenade-side down. Using a serrated knife, slice in half, and serve.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!