Peacock Tonic

The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.

  • Servings: 1
Peacock Tonic

Photography: SIMON WATSON

Source: Martha Stewart Living, October 2010


  • 2 ounces green Chartreuse
  • 1 ounce gin
  • Dash of blue Curacao
  • Ice cubes
  • 3 ounces tonic
  • Garnish: lemon-peel twist


  1. Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.

  2. Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.


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