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Bison Steak Marinade

This zesty marinade comes from Karen Averitt, Ted Turner's personal chef. It's perfect for bison or any other kind of steak.

  • yield: Makes about 1/4 cup

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons very finely chopped fresh rosemary
  • 2 tablespoons very finely chopped fresh sage
  • 2 tablespoons very finely chopped fresh thyme
  • 4 cloves garlic, very finely chopped
  • Zest of 1 lemon

Directions

  1. Step 1

    In a medium bowl, mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight.

Source
The Martha Stewart Show

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Reviews (1)

  • 25 Jan, 2010

    so enjoyed this show today, and everything about Ted Hunters ranch
    promotes everything healthy, even all the meals being done with
    healthy foods and only bison