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Bison Steak Marinade

This zesty marinade comes from Karen Averitt, Ted Turner's personal chef. It's perfect for bison or any other kind of steak.

  • Yield: Makes about 1/4 cup
Bison Steak Marinade

Source: The Martha Stewart Show

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons very finely chopped fresh rosemary
  • 2 tablespoons very finely chopped fresh sage
  • 2 tablespoons very finely chopped fresh thyme
  • 4 cloves garlic, very finely chopped
  • Zest of 1 lemon

Directions

  1. In a medium bowl, mix all ingredients together until well combined. Use to marinate steaks at least 2 hours and up to overnight.

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