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Fresh-Mint Sauce

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      Fresh-Mint Sauce

      Lucinda's mint sauce is super-simple to prepare and is the perfect complement to roast lamb.

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      Fresh-Mint Sauce

      Lucinda's mint sauce is super-simple to prepare and is the perfect complement to...

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    This recipe is included in Butterflied, Rolled, and Roasted Leg of Lamb
    Martha Stewart Living, April 2011
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    Ingredients

    • 1 bunch fresh mint
    • 1 cup extra-virgin olive oil
    • 2 tablespoons white-wine vinegar
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon sugar
    • 1 teaspoon coarse salt

    Directions

    1. Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

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