- 2 cups sugar
- 1 cup water
- 1 handful fresh tarragon
Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.
Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.