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Vanilla-Poached Oranges


Use this recipe to make our Pavlova with Vanilla-Poached Oranges.

  • Yield: Makes enough for 1 pavlova

Source: Martha Stewart Living, December 2006


  • 1 1/2 cups sugar
  • 1 vanilla bean, split, seeds scraped
  • 3 navel or Cara Cara oranges (or a mix), peel and pith removed, flesh cut into segments


  1. Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.

Cook's Notes

Oranges can be refrigerated in syrup in an airtight container up to 1 day.

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